Food & Beverage
- Food industryHigh precision blending, suspension-solubilizing, and heat transfer, etc. of cream, chocolate, milk, sauces, mayonnaise, dressings, fruit juice, ketchup, coffee, seasoning, salt, sugar, flour, various food additives, sweeteners, fragrances, coloring agents, etc.
- Brewing industrySake, whiskey, beer, shochu, diatomaceous earth, etc.
For quotation, consultation, inquiry and stirring technology consultation of various products here.